Pastilla is dish a traditional 𝙈𝙤𝙧𝙤𝙘𝙘𝙖𝙣, is a delicious and unique, a crispy pie that combines sweet and salty flavors, it is often served at weddings and celebrations but can be cooked for a special family dinner.The sweet-savoury meat stuffing is enveloped in a thin, crispy pastry called “warqa, There are different forms of pastilla and the traditions vary from region to region. In coastal areas, pastilla is more often made with seafood, Chicken and pigeon. #الطبخ_المغربي #marocaine